iChar-grilled seabass marinated in lemon olive oil and herbs, served with salad.
Kalamar Main Course
iRings of squid marinated with herbs, deep fried, served with salad and tartar sauce.
Chargrilled Sword Fish
iSucculent swordfish fillet elegantly cooked to perfection, rests beneath a velvety peppercorn sauce. Served with buttered parsley baby potatoes and tender asparagus.
Chargrilled Salmon
iChargrilled Salmon fillet, delicately cooked complemented by a tangy parsley lemon cream sauce. Served with buttered baby potatoes and tenderstem broccoli.
Seafood Guvec
iKing prawns, salmon, mussels cooked in a individual clay dish with tomatoes, onions, peppers, mushrooms in a garlic tomato sauce. Served with rice. (May contain bones.)
Tavada Levrek-Pan Cooked Seabass
iCrisp-skinned and tender seabass fillets, finished with a fragrant lemon garlic butter. Served with aromatic turkish rice and sherpard salad.
Tavada King Prawn-Pan Cooked King Prawns
iSucculent tiger king prawns lightly fried in olive oil, anatolian spices, onions, peppers, mushrooms, garlic, in a tomato sauce. Served with rice.
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