iChefs selection of soup served with fresh hot Turkish bread.
Mitti Kofte
iFried lamb meatbolls served in Turknaz special tomato sauce.
Kalamar
iRings of squid marinated and then deep fried served with homemade Tartar sauce.
Sucuk
iGrilled slices of Turkish spicy sausage.
Prawn Guvec
iPrawns, peppers, mushrooms cooked in Turknaz special sauce with herbs topped with cheese cooked in day dish.
Falafel
iChickpeas, dried broad beans, finely chopped red peppers, green peppers, fresh dill, celery, carrot, onion and corlander, deep fried served with humus.
Avci Boregi
iDeep fried filo pastry, filled with mince, onions, cheese and parsley.
Muska Boregi
iFreshly fried pastry filled with feta cheese and parsley.
Garlic Mantar
iMushrooms fried with fresh garlic served in cream sauce.
Arnavut Cigeri
iDiced lamb liver lightly laced with flour, cumin and paprika then fried, served with onion salad.
Hellim
iTraditional hellim cheese char-grilled.
Pan Fried Tiger King Prawns
iJumbo king prawns, pan fried with butter, garlic and capers.
Baked Sea Scallops
iPan fried succulent scallops drizzled with creamy garlic butter.
Mixed Hot Platter For One
iContains sucuk, falafel, muska boregi, avci boregi and hellim.
Mixed Hot Platter For Two
iContains sucuk, falafel, muska boregi, avci boregi and hellim.
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