iTurkish lentil soup served with fresh hot Turkish bread.
Mitti Kofte
iFried lamb meatballs served in Turknaz special tomato sauce.
Kalamar
iRings of squid marinated and then deep fried served with homemade Tartar sauce.
Sucuk
iGrilled spicy Turkish sausage.
Prawn Guvec
iPrawns, peppers, mushrooms cooked in Turknaz special sauce with herbs topped with cheese cooked in clay dish.
Falafel
iChickpeas, dried broad beans, finely chopped red peppers, green peppers, fresh dill, celery, carrot, onion and coriander, deep fried served with humus.
Avci Boregi
iDeep fried filo pastry, filled with mince, onions, cheese and parsley. Served with sweet chilli sauce.
Muska Boregi
iFreshly fried pastry filled with feta cheese and parsley. Served with sweet chilli sauce.
Garlic Mantar
iMushrooms fried with fresh garlic served in cream sauce.
Arnavut Cigeri
iDiced lamb liver lightly laced with flour, cumin and paprika then fried, served with onion salad.
Hellim
iTraditional hellim cheese char-grilled. Served with sweet chilli sauce.
Pan Fried Tiger King Prawns
iJumbo king prawns, pan fried with butter, garlic and capers.
Pan Fried Sea Scallops
iPan fried Sea Scallops served in a garlic parsley double cream sauce.
Mixed Hot Platter For One
iContains sucuk, falafel, muska boregi, avci boregi and hellim.
Mixed Hot Platter For Two
iContains sucuk, falafel, muska boregi, avci boregi and hellim.
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